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McCance and widdowson's the composition of foods
Publication details: London Royal Society of Chemistry 1991 1991Description: xiii,462p. 24cmISBN:- 0851863914
- 664.07 MCC
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.07MCC (Browse shelf(Opens below)) | Available | 10401 |
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