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Textbook on quality meat production
Language: English Language Publication details: New Delhi: Vikas Publishing House, 2000Description: xviii, 322p.; 22cmSubject(s): DDC classification:- 664.9 RAN
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Makandura Library Lending Section | Lending Collection | 664.9RAN (Browse shelf(Opens below)) | Available | 7274 |
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| 664.949WIN Fish and fish products | 664.94FIS Fish processing | 664.9LAW Lawrie's meat science | 664.9RAN Textbook on quality meat production | 664.9UTI Utilization of tropical foods | 664.9WIN The Structure and composition of animal products | 664 BER Food process engineering and technology |
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