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Control of fish quality
Publication details: oXFORD Fishing News Books 1995 1995Edition: 4th edDescription: X,245P. 24CMISBN:- 085238226X
- 664.94 CON
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664.94CON (Browse shelf(Opens below)) | Not for loan | 56500 | |||||||||||||
Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.94CON (Browse shelf(Opens below)) | Available | 59148 |
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| 664.9028MEA Meat processing | 664.93POU Poultry meat processing and quality | 664.9428CUT Fish | 664.94CON Control of fish quality | 664.94FIS Fish processing technology | 664.94GOP Tropical fishery products | 664.94KAN Food safety in shrimp processing |
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