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Quality assurance in seafood processing a practical guide
Publication details: New York Chapman & Hall 1994 1993Description: xiii,208p. 23cmISBN:- 0442008791
- 664.94 BON
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.94BON (Browse shelf(Opens below)) | Available | 51541 |
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