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Handbook of dairyfoods and nutrition

By: Contributor(s): Publication details: Boca Raton CRC Press 2000 1999Edition: 2nd edDescription: [xxi],423p. 24cmISBN:
  • 0849387310
Subject(s): DDC classification:
  • 613.26 MIL
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 613.26MIL (Browse shelf(Opens below)) Available 8600

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