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Lawrie's meat science
Publication details: Boca Raton CRC Press 2006 2006Edition: 7th edDescription: xviii,442p. 24cmISBN:- 9780849387265
- 664.9 LAW
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Makandura Library Lending Section | Lending Collection | 664.9 LAW (Browse shelf(Opens below)) | Available | 63679 | |||||||||||||
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Makandura Library Lending Section | Lending Collection | 664.9 LAW (Browse shelf(Opens below)) | Available | 63961 | |||||||||||||
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Makandura Library Lending Section | Lending Collection | 664.9 LAW (Browse shelf(Opens below)) | Available | 63960 | |||||||||||||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.9LAW (Browse shelf(Opens below)) | Available | 63678 |
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| 664.9428CUT Fish | 664.949WIN Fish and fish products | 664.94FIS Fish processing | 664.9LAW Lawrie's meat science | 664.9RAN Textbook on quality meat production | 664.9UTI Utilization of tropical foods | 664.9WIN The Structure and composition of animal products |
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