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Pearson's composition and analysis of foods
Publication details: UK Longman Group 1991 1991Description: x,708p. 23cmISBN:- 0582409101
- 664.07 KIR
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.07KIR (Browse shelf(Opens below)) | Available | 59768 | |||||||||||||
Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664.07KIR (Browse shelf(Opens below)) | Not for loan | 4861 | |||||||||||||
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664.07KIR (Browse shelf(Opens below)) | Not for loan | 59767 |
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| 664.07BEL Food chemistry | 664.07FOO Food analysis | 664.07INT Introduction to the chemical analysis of foods | 664.07KIR Pearson's composition and analysis of foods | 664.07KIR Pearson;s composition and analysis of food | 664.07MCC McCance and widdowson's the composition of foods | 664.07MEI Sensory evaluation techniques |
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