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Drying technology in agriculture and food sciences
Publication details: USA Science Publishers 2000 2000Description: xiii,313p. 25cmISBN:- 1578081483
- 664.0284 DRY
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.0284 DRY (Browse shelf(Opens below)) | Available | 62761 | |||||||||||||
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.0284 DRY (Browse shelf(Opens below)) | Available | 62760 | |||||||||||||
Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.0284 DRY (Browse shelf(Opens below)) | Available | 62763 | |||||||||||||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.0284DRY (Browse shelf(Opens below)) | Available | 62762 |
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| 664.028 KUL Food preservation | 664.028 KUL Food preservation | 664.028 MCW Modern food preservation | 664.0284 DRY Drying technology in agriculture and food sciences | 664.0284 DRY Drying | 664.02841331 BRO Drying and storage of grains and oilseeds | 664.07 BEL Food chemistry |
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