Raw ingredient quality in processed foods the influence of agricultural principles and practices

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Publication details: Maryland An Aspen Publication 2001 2001Description: xii,216p. 23cmISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Schedule Reference Materials	Makandura Library Reference Section		Schedule Reference Collection		664 RAW (Browse shelf(Opens below))					Available			59782
	Schedule Reference Materials	Makandura Library Reference Section		Schedule Reference Collection		664RAW (Browse shelf(Opens below))					Available			59781

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