Food analysis Theory and practice

By:

Contributor(s):

Publication details: New York Chapman & Hall 1994 1994Edition: 3rd edDescription: xiv,778p. 23cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Lending Materials	Makandura Library Lending Section		Lending Collection		664.07POM (Browse shelf(Opens below))					Available			4080

Browsing Makandura Library shelves,Shelving location: Lending Section,Collection: Lending Collection Close shelf browser (Hides shelf browser)

Previous								Next
Previous	664.07MEI Sensory evaluation techniques	664.07MOS Sensory and consumer research in food product design and development	664.07POM Food analysis	664.07POM Food analysis	664.07RAM A treatise and manual of food analysis	664.07RAM A treatise and manual of food analysis	664.07RAM A treatise and manual of food analysis	Next

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer