Biomarkers in food chemical risk assessment

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Publication details: Cambridge The royal society of chemistry 1995 1995Description: x,138p. 24cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Lending Materials	Makandura Library Lending Section		Lending Collection		664BIO (Browse shelf(Opens below))					Available			4843

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Previous	664ACH The Food industries of British India	664ALA Food biochemistry	664AUS Food	664BIO Biomarkers in food chemical risk assessment	664CON Food selection and preparation	664DAV Aseptic processing and packaging of food	664EDI Food science and technology - vol. 1	Next

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