Local cover image
Image from Amazon.com
Dimension of food
Publication details: Maryland An Aspen Publication 2000 2000Edition: 4th edDescription: xiv,279p. 28cmISBN:- 0834218186
- 664 VAC
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Lending Materials
|
Makandura Library Lending Section | Lending Collection | 664VAC (Browse shelf(Opens below)) | Available | 56921 | |||||||||||||
|
Lending Materials
|
Makandura Library Lending Section | Lending Collection | 664 VAC (Browse shelf(Opens below)) | Available | 4863 |
Browsing Makandura Library shelves,Shelving location: Lending Section,Collection: Lending Collection Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664SAB Food composition and nutrition | 664SRI Food science | 664TEC The Technology of vitamins in food | 664VAC Dimension of food | 664WAR Principles of food science | 664WIJ පෝෂණය සහ ආහාර සංරක්ෂණය | 664WIJ පෝෂණය සහ ආහාර සංරක්ෂණය |
There are no comments on this title.
Log in to your account to post a comment.
Click on an image to view it in the image viewer