Food composition and nutrition

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Series: Commonwealth health care seriesPublication details: New Delhi Commonwealth Publishers 1999 1999Description: VII,276P. 22CMISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Lending Materials	Makandura Library Lending Section		Lending Collection		664SAB (Browse shelf(Opens below))					Available			55298

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Previous	664RAO Rheology of fluid and semisolid foods	664RID GCSE food technology for OCR	664RIZ Ezperimental mathods in food engineering	664SAB Food composition and nutrition	664SRI Food science	664TEC The Technology of vitamins in food	664VAC Dimension of food	Next

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