Local cover image
Safe food handling a training guide for managers of food service establishments
Publication details: Delhi CBS publishers 1989 1989Description: vi,142p. 24cmSubject(s): DDC classification:- 664 JAC
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Schedule Reference Materials
|
Makandura Library Reference Section | Schedule Reference Collection | 664 JAC (Browse shelf(Opens below)) | Available | 51928 | |||||||||||||
Lending Materials
|
Makandura Library Lending Section | Lending Collection | 664JAC (Browse shelf(Opens below)) | Available | 51933 | |||||||||||||
|
Lending Materials
|
Makandura Library Lending Section | Lending Collection | 664 JAC (Browse shelf(Opens below)) | Available | 51799 | |||||||||||||
|
Lending Materials
|
Makandura Library Lending Section | Lending Collection | 664 JAC (Browse shelf(Opens below)) | Available | 51798 | |||||||||||||
|
Lending Materials
|
Makandura Library Lending Section | Lending Collection | 664 JAC (Browse shelf(Opens below)) | Available | 56314 | |||||||||||||
|
Lending Materials
|
Makandura Library Lending Section | Lending Collection | 664 JAC (Browse shelf(Opens below)) | Available | 53346 |
There are no comments on this title.
Log in to your account to post a comment.
Click on an image to view it in the image viewer