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Food science
Publication details: New Delhi New Age International 1997 1997Description: [xii],521p. 24cmISBN:- 8122411282
- 664 SRI
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664 SRI (Browse shelf(Opens below)) | Available | 8674 | |||||||||||||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664SRI (Browse shelf(Opens below)) | Available | 53294 |
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| 664 RIZ Ezperimental mathods in food engineering | 664 SET Food science | 664 SIN Introduction to food engineering | 664 SRI Food science | 664 VAC Dimension of food | 664.001579 ADA Food microbiology | 664.001579 BAN Basic food microbiology |
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