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Food
Language: English Language Series: Design and technologyPublication details: Cambridge Cambridge University Press 1996 1996Description: 54p. 24cmISBN:- 0521498740
- 664 AUS
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664AUS (Browse shelf(Opens below)) | Available | 56942 |
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| 664.9497 BAL post-harvest technology of fish and fish products | 664ACH The Food industries of British India | 664ALA Food biochemistry | 664AUS Food | 664BIO Biomarkers in food chemical risk assessment | 664CON Food selection and preparation | 664DAV Aseptic processing and packaging of food |
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