Managing food processing industries in India indepth case studies of manufacturer exporters and analysis

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Series: CMA monograph 158Publication details: New Delhi Oxford & IBH Publishing 1994 1994Description: xi,520p. 24cmISBN:

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	Lending Materials	Makandura Library Lending Section		Lending Collection		664.02SRI (Browse shelf(Opens below))					Available			51890

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Previous	664.02RAN Rancidity in foods	664.02ROO Root crop processing	664.02SOU Sous vide and cook-chill processing for the food industry	664.02SRI Managing food processing industries in India	664.02TOL Fundamentals of food process engineering	664.0685ALL Food quality assurance	664.06ANA Analytical methods for food additives	Next

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