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The HACCP food safety manual
Publication details: New York John wiley & sons 1995 1994Description: xxviii,318p. 28cmISBN:- 0471056855
- 664.00289 LOK
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.00289LOK (Browse shelf(Opens below)) | Available | 62790 | |||||||||||||
Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664.00289LOK (Browse shelf(Opens below)) | Not for loan | 59577 | |||||||||||||
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.00289LOK (Browse shelf(Opens below)) | Available | 59578 | |||||||||||||
Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.00289LOK (Browse shelf(Opens below)) | Available | 62791 | |||||||||||||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.00289LOK (Browse shelf(Opens below)) | Available | 63342 |
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