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The profession of dietetics a team approach

By:

Payne- Palacio, june

Contributor(s):

Canter, Deborah D

Publication details: New Jersey Prentice Hall 2000 2000Edition: 2nd edDescription: xii,174p. 23cmISBN:

0136468861

Subject(s):

Dietetics- Vocational Guidance

DDC classification:

613.2 PAY

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Permanent Reference Materials	Makandura Library Reference Section		Permanent Reference Collection		613.2PAY (Browse shelf(Opens below))					Not for loan			10396

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Previous	613.2MUD Fundamentals of foods and nutrition	613.2NEL Medical nutrition theraphy	613.2NEL Medical nutrition therapy	613.2PAY The profession of dietetics	613.2PHY Phytochemicals in nutrition and health	613.2SCH Essentials of functional foods	613.2STR Davidson's clinical cases	Next

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