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Basic food microbiology
Publication details: New Delhi CBS publishers 1989 1998Edition: 2nd edDescription: [vii],773p. 22cmISBN:- 8123906463
- 664.001579 BAN
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Makandura Library Lending Section | Lending Collection | 664.001579 BAN (Browse shelf(Opens below)) | Available | 55538 |
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| 664..93POU Poultry meat processing | 664.001547758SCH Source book of food enzymology | 664.001579ADA Food microbiology | 664.001579BAN Basic food microbiology | 664.001579BAN Basic food microbiology | 664.001579FOR The microbiological risk assessment of food | 664.001579FRA Food microbiology |
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