Automatic control for food processing systems

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Series: Aspen food engineering seriesPublication details: Maryland An Aspen Publication 2001 2001Description: xii,333p. 26cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Lending Materials	Makandura Library Lending Section		Lending Collection		664.00284MOR (Browse shelf(Opens below))					Available			57078

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Previous	664.001579JAY Modern food microbiology	664.001579PEL Advanced quantitative microbiology for foods and biosystems	664.001579TRI Food hygiene for food handlers	664.00284MOR Automatic control for food processing systems	664.00287SAD Biochemical methods for agricultural sciences	664.00289LOK The HACCP food safety manual	664.00289LOK The HACCP food safety manual	Next

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