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Chemical changes in food during processing
Publication details: New Delhi CBS publishers 1985 1997Description: xv,514p. 21cmISBN:- 8123905378
- 664.02 CHE
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Makandura Library Reference Section | Schedule Reference Collection | 664.02 CHE (Browse shelf(Opens below)) | Available | 6223 | |||||||||||||
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.02 CHE (Browse shelf(Opens below)) | Available | 8711 | |||||||||||||
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Makandura Library Lending Section | Lending Collection | 664.02CHE (Browse shelf(Opens below)) | Available | 62338 | |||||||||||||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.02 CHE (Browse shelf(Opens below)) | Available | 56328 |
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| 664.00287 ISO ISO 22000 standard procedures for a food safety management system : | 664.00688 FUL New food product development | 664.0072 PRA Practical skills in food science, nutrition and dietetics | 664.02 CHE Chemical changes in food during processing | 664.02 KAL Food preservation and processing | 664.02 KAL Food preservation and processing | 664.02 ROO Root crop processing |
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