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Sous vide and cook-chill processing for the food industry
Publication details: Maryland An Aspen Publication 1998 1998Description: xvi,341p. 24cmISBN:- 0751404330
- 664.02 SOU
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.02SOU (Browse shelf(Opens below)) | Available | 57099 | |||||||||||||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.02 SOU (Browse shelf(Opens below)) | Available | 56959 |
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