Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

Root crop processing

Series: Food cycle technology source booksPublication details: London Intermediate Technology 1993 1993Description: x,54p. 24cmISBN:

1853391387

Subject(s):

DDC classification:

664.02 ROO

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings ( 2 )
Comments ( 0 )

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Lending Materials	Makandura Library Lending Section		Lending Collection		664.02ROO (Browse shelf(Opens below))					Available			51593
	Lending Materials	Makandura Library Lending Section		Lending Collection		664.02 ROO (Browse shelf(Opens below))					Available			51592

Browsing Makandura Library shelves,Shelving location: Lending Section,Collection: Lending Collection Close shelf browser (Hides shelf browser)

Previous								Next
Previous	664.02NAT Modern technology of agro processing &agricultural waste products	664.02NAT Modern technology of food processing & agro based industries	664.02RAN Rancidity in foods	664.02ROO Root crop processing	664.02SOU Sous vide and cook-chill processing for the food industry	664.02SRI Managing food processing industries in India	664.02TOL Fundamentals of food process engineering	Next

There are no comments on this title.

to post a comment.

Share

All Rights Reserved, Main Library Wayamba University of Sri Lanka, Kuliyapitiya, Sri Lanka.
Telephone: +94-372283169, Fax: +94-372283169 - Email:library@wyb.ac.lk
Designed and Maintaining by EMCL Ekanayake
Last Updated:18-04-2026