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Root crop processing

Series: Food cycle technology source booksPublication details: London Intermediate Technology 1993 1993Description: x,54p. 24cmISBN:

1853391387

Subject(s):

DDC classification:

664.02 ROO

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Lending Materials	Makandura Library Lending Section		Lending Collection		664.02ROO (Browse shelf(Opens below))					Available			51593
	Lending Materials	Makandura Library Lending Section		Lending Collection		664.02 ROO (Browse shelf(Opens below))					Available			51592

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Previous	664.02 CHE Chemical changes in food during processing	664.02 KAL Food preservation and processing	664.02 KAL Food preservation and processing	664.02 ROO Root crop processing	664.02 SOU Sous vide and cook-chill processing for the food industry	664.02 TRA Traditional foods	664.02 TRA Traditional foods	Next

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