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Understanding nutrition

By:

Whitney, Eleanor N. ed

Contributor(s):

Rolfes, sharon Rady

Publication details: Belmont Wadsworth Publishing 1999 1999Edition: 8th edDescription: xviii,710p. 29cmISBN:

0534546129

Subject(s):

Nutrition

DDC classification:

613.2 WHI

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Permanent Reference Materials	Makandura Library Reference Section		Permanent Reference Collection		613.2WHI (Browse shelf(Opens below))					Not for loan			9488

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Previous	613.2WAR Contemporary nutrition	613.2WAR Wardlaw's perspectives in nutrition	613.2WEB Oxford handbook of nutrition and dietetics	613.2WHI Understanding nutrition	613.2WIJ Food and health	613.2WIK Food and nutrition	613.2WIL Advanced human nutrition	Next

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