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Food plant design
Series: Food Science and TechnologyPublication details: Boca Raton CRC Press 2005 2005Description: xxii,388p. 23cmISBN:- 1574446029
- 664.02 LOP
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.02LOP (Browse shelf(Opens below)) | Available | 62728 | |||||||||||||
Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.02 LOP (Browse shelf(Opens below)) | Available | 62727 |
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| 664.02CHE Chemical changes in food during processing | 664.02FOO Food technology processing and laboratory control | 664.02KAL Food preservation and processing | 664.02LOP Food plant design | 664.02NAT Modern technology of agro processing &agricultural waste products | 664.02NAT Modern technology of food processing & agro based industries | 664.02RAN Rancidity in foods |
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