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Food enzymes structure and mechanism
Publication details: New York Chapman & Hall 1995 1995Description: xvi,390p. 24cmISBN:- 0412056917
- 664.024 WON
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Makandura Library Lending Section | Lending Collection | 664.024WON (Browse shelf(Opens below)) | Available | 4078 |
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| 664.0068FOO Food product development | 664.0072GAC Statistical methods in food and consumer research | 664.01FOO Food materials science | 664.024WON Food enzymes | 664.028001SAM Principles of food preservation | 664.028007EXP Experiments in food process engineering | 664.0282GUI Guidelines for can manufacturers and food canners |
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