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Manuals of food quality control 11. management of food control programmes
Series: FAO food and nutrition paper 14/11Publication details: Rome Food and Agricuture Organization of the United Nations 1991 1991Description: viii,139p. 30cmISBN:- 9251030502
- 664.117 MAN
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.117MAN (Browse shelf(Opens below)) | Available | 52133 |
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