Introduction to food engineering

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Series: food Science and Technology International SeriesPublication details: Boston Academic Press 2001 2003Edition: 3rd edDescription: xxiii,659p. 25cmISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Permanent Reference Materials	Makandura Library Reference Section		Permanent Reference Collection		664SIN (Browse shelf(Opens below))					Not for loan			59082

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