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Introduction to food process engineering
Series: Food Science Text SeriesPublication details: New York Kluwer Academic 2003 2003Description: xvi,466p. 26cmISBN:- 0306473976
- 664 SMI
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664SMI (Browse shelf(Opens below)) | Not for loan | 59799 | |||||||||||||
Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664SMI (Browse shelf(Opens below)) | Available | 59089 | |||||||||||||
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664SMI (Browse shelf(Opens below)) | Available | 59180 | |||||||||||||
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664SMI (Browse shelf(Opens below)) | Available | 59800 |
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