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Modern food microbiology
Series: Food science text seriesPublication details: New York Chapman & Hall 1996 1996Edition: 5th edDescription: xix,661p. 26cmISBN:- 0412076918
- 664.001579 JAY
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664.001579JAY (Browse shelf(Opens below)) | Not for loan | 4251 | |||||||||||||
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664.001579JAY (Browse shelf(Opens below)) | Not for loan | 4076 |
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