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Food Microbiology
Publication details: New Delhi Tata McGraw Hill 1978 1978Edition: 3rd edDescription: xvi,540p. 22cmISBN:- 0070993173
- 664.001579 FRA
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Permanent Reference Materials
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Makandura Library | 664.001579 FRA (Browse shelf(Opens below)) | Processing for Withdraw Not for loan | 51268 | ||||||||||||||
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Permanent Reference Materials
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Makandura Library | 664.001579 FRA (Browse shelf(Opens below)) | Processing for Withdraw Not for loan | 51565 | ||||||||||||||
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664.001579FRA (Browse shelf(Opens below)) | Not for loan | 51654 |
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| 664.001579FOR Food hygiene, Microbiology and HACCP | 664.001579FOR Food hygiene, Microbiology and HACCP | 664.001579FRA Food microbiology | 664.001579FRA Food Microbiology | 664.001579GAR Essentials of food microbiology | 664.001579GUI Guide to foodborne pathogens | 664.001579HAN Handbook of hygiene control in the food industry |
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