Drying

Series: Food cycle technology source booksPublication details: London Intermediate Technology 1995 1995Description: xii,50p. 24cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Lending Materials	Makandura Library Lending Section		Lending Collection		664.0284DRY (Browse shelf(Opens below))					Available			54427
	Lending Materials	Makandura Library Lending Section		Lending Collection		664.0284 DRY (Browse shelf(Opens below))					Available			55302

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Previous	664.0282GUI Guidelines for can manufacturers and food canners	664.02841331BRO Drying and storage of grains and oilseeds	664.0284DRY Drying technology in agriculture and food sciences	664.0284DRY Drying	664.0284LOE Drying and dehydration of foods	664.0284LOE Drying and dehydration of foods	664.0287AGR Agriculture and food safety	Next

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