Enzymes in food technology

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Series: Sheffield food technologyPublication details: UK Sheffield Academic Press 2002 2002Description: xiv,255p. 2cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Permanent Reference Materials	Makandura Library Reference Section		Permanent Reference Collection		664.0015ENZ (Browse shelf(Opens below))					Not for loan			59117

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Previous	664.001579RAY Fundamental food microbiology	664.001579VAR Foodborne pathogens	664.0015CHI Chilled foods	664.0015ENZ Enzymes in food technology	664.00287FOO Food safety management systems	664.00287ISO ISO 22000 standard procedures for a food safety management system	664.00289LOK The HACCP food safety manual	Next

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