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Natural food antimicrobial systems
Publication details: Boca Raton CRC Press 2000 2000Description: xiv,818p. 26cmISBN:- 084932047x
- 664.001579 NAT
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664.001579 NAT (Browse shelf(Opens below)) | Not For Loan | 68792 | |||||||||||||
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664.001579 NAT (Browse shelf(Opens below)) | Not For Loan | 55364 |
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| 664.001579 MIC Use of data for assessing process control and product acceptance / | 664.001579 MON Food Microbiology | 664.001579 NAT Natural food antimicrobial systems | 664.001579 NAT Natural food antimicrobial systems | 664.024 BEN Beneficial microbes in fermented and functional foods | 664.028 EDI Edible coatings and films to improve food quality | 664.07 ADV Advances in food science and nutrition |
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