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Thermal processing of packaged foods
Publication details: London Blackie academic & professional 1997 1997Description: xiv,283p. 24cmISBN:- 075140375X
- 664.028 HOL
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.028HOL (Browse shelf(Opens below)) | Available | 59177 | |||||||||||||
Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664.028HOL (Browse shelf(Opens below)) | Not for loan | 55899 | |||||||||||||
Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.028HOL (Browse shelf(Opens below)) | Available | 59176 |
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| 664.028HAN Handbook of postharvest technology | 664.028HAN Handbook of food preservation | 664.028HAN Handbook of food preservation | 664.028HOL Thermal processing of packaged foods | 664.028JAC The chemical analysis of foods and food products | 664.028KOR Processing and preservation of tropical and subtropical foods | 664.028KUL Food preservation |
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