Experiments in food process engineering
Publication details: New Delhi CBS publishers 2004 2007Description: xii,312p. 24cmISBN:- 8123910630
- 664.028007 EXP
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Makandura Library Lending Section | Lending Collection | 664.028007EXP (Browse shelf(Opens below)) | Available | 62350 |
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| 664.01FOO Food materials science | 664.024WON Food enzymes | 664.028001SAM Principles of food preservation | 664.028007EXP Experiments in food process engineering | 664.0282GUI Guidelines for can manufacturers and food canners | 664.02841331BRO Drying and storage of grains and oilseeds | 664.0284DRY Drying technology in agriculture and food sciences |
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