Local cover image
Image from Amazon.com
Principles of food preservation
Publication details: Colombo Institute of chemistry 1995 1995Description: 32p. 22cmISBN:- 9559244027
- 664.028001 SAM
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Lending Materials
|
Makandura Library Lending Section | Lending Collection | 664.028001SAM (Browse shelf(Opens below)) | Available | 54441 |
Browsing Makandura Library shelves,Shelving location: Lending Section,Collection: Lending Collection Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.0072GAC Statistical methods in food and consumer research | 664.01FOO Food materials science | 664.024WON Food enzymes | 664.028001SAM Principles of food preservation | 664.028007EXP Experiments in food process engineering | 664.0282GUI Guidelines for can manufacturers and food canners | 664.02841331BRO Drying and storage of grains and oilseeds |
There are no comments on this title.
Log in to your account to post a comment.
Click on an image to view it in the image viewer