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Guidelines for can manufacturers and food canners preservation of metal contamination of canned foods
Series: FAO food and nutrition paper 36Publication details: Rome FAO 1986 1986Description: vi,82p. 29cmISBN:- 9251023778
- 664.0282 GUI
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.0282GUI (Browse shelf(Opens below)) | Available | 52144 |
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