Hard to swallow the truth about food additives

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Publication details: Canada Alive Books 1999 1999Description: xx,326p. 23cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Schedule Reference Materials	Makandura Library Reference Section		Schedule Reference Collection		664.06 SAR (Browse shelf(Opens below))					Available			61524
	Lending Materials	Makandura Library Lending Section		Lending Collection		664.06SAR (Browse shelf(Opens below))					Available			61523

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Previous	664.02TOL Fundamentals of food process engineering	664.0685ALL Food quality assurance	664.06ANA Analytical methods for food additives	664.06SAR Hard to swallow	664.06UND Understanding consumers of food products	664.07AND Manual of food quality control	664.07BEL Food chemistry	Next

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