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Encyclopedia of food science and technology
Publication details: New York John Wiley & Sons Ltd 2000 2000Edition: 2nd edDescription: 699p. 29cmISBN:- 0471192856
- 664.003 ENC
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664.003ENC (Browse shelf(Opens below)) | Not for loan | 55545 | |||||||||||||
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664.003ENC (Browse shelf(Opens below)) | Not for loan | 55544 | |||||||||||||
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664.003ENC (Browse shelf(Opens below)) | Not for loan | 55543 | |||||||||||||
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664.003ENC (Browse shelf(Opens below)) | Not for loan | 55534 |
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