Guidelines for sensory analysis in food product development and quality control

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Publication details: Maryland An Aspen Publication 2000 2000Edition: 2nd edDescription: xxvii,210p. 23CMISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Lending Materials	Makandura Library Lending Section		Lending Collection		664.07CAR (Browse shelf(Opens below))					Available			57091

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