Image from Amazon.com
Nutrition for the hospitalized patient basic science and principles of practice
Publication details: New York Marcel Dekker, INC 1995 1995Description: xviii,687p. 26cmISBN:- 0824792920
- 615.854 NUT
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Permanent Reference Materials
|
Makandura Library Reference Section | Permanent Reference Collection | 615.854NUT (Browse shelf(Opens below)) | Not for loan | 61278 |
Browsing Makandura Library shelves,Shelving location: Reference Section,Collection: Permanent Reference Collection Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 615.854MAN Manual of dietetic practice | 615.854NUT Nutrition in the prevention and treatment of disease | 615.854NUT Nutrition support for the critically ill patient | 615.854NUT Nutrition for the hospitalized patient | 615.854PRE Preventive nutrition | 615.952HAN Handbook of plant and fungal toxicants | 615.954DES Handbook of food toxicology |
There are no comments on this title.
Log in to your account to post a comment.