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Food biochemistry
Series: Ellis horwood series in food science and technologyPublication details: New York Ellis Horwood 1991 1991Description: 222p. 24cmISBN:- 0747600619
- 664 ALA
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664ALA (Browse shelf(Opens below)) | Available | 4075 |
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