Continuous thermal processing of foods pasteurization and UHT sterilization

By:

Contributor(s):

Series: Aspen food engineering seriesPublication details: Maryland An Aspen Publication 1988 2000Description: xv,447p. 26cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Permanent Reference Materials	Makandura Library Reference Section		Permanent Reference Collection		664.028LEW (Browse shelf(Opens below))					Not for loan			59750
	Schedule Reference Materials	Makandura Library Reference Section		Schedule Reference Collection		664.028LEW (Browse shelf(Opens below))					Available			59751

There are no comments on this title.

to post a comment.