Dictionary of food science and technology

Publication details: Oxford IFIS 2005 2006Description: x,413p. 26cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Permanent Reference Materials	Makandura Library Reference Section		Permanent Reference Collection		664.03DIC (Browse shelf(Opens below))					Not for loan			62726

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Previous	664.02TOL Fundamentals of food process engineering	664.02TOL Fundermentals of food process engineering	664.02TOL Fundamentals of food process engineering	664.03DIC Dictionary of food science and technology	664.06001HAN Handbook of food enzymology	664.06ANA Analytical methods for food additives	664.06MET Methods of analysis of food components and additives	Next

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