Edible oil processing

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Series: The chemistry and technology of oils and fatsPublication details: Boca Raton CRC Press 2000 2000Description: xiv,281p. 24cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Lending Materials	Makandura Library Lending Section		Lending Collection		664.3EDI (Browse shelf(Opens below))					Available			59123

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Previous	664.117MAN Manual of food quality control	664.119PAC Packaging	664.22CEC Small, medium and large-scale starch processing	664.3EDI Edible oil processing	664.3FAT Fats in food technology	664.3GUN Oils and fats in the food industry	664.3LAW Food oils and fats	Next

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