Food chemistry

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Publication details: New York Springer 1987 2004Edition: 3rd Revised edDescription: xliv,1070p. 25cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Schedule Reference Materials	Makandura Library Reference Section		Schedule Reference Collection		664.07BEL (Browse shelf(Opens below))					Available			59766
	Permanent Reference Materials	Makandura Library Reference Section		Permanent Reference Collection		664.07BEL (Browse shelf(Opens below))					Not for loan			59765

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Previous	664.06UND understanding consumers of food products	664.06UND Understanding consumers of food products	664.07AGU Microstuctural principles of food processing and engineering	664.07BEL Food chemistry	664.07FOO Food analysis	664.07FOO Food analysis	664.07HAN Handbook of food analysis	Next

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