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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.756MAT (Browse shelf(Opens below)) | Available | 56317 | |||||||||||||
Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.756MAT (Browse shelf(Opens below)) | Available | 6208 | |||||||||||||
Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664.756MAT (Browse shelf(Opens below)) | Not for loan | 54462 |
Browsing Makandura Library shelves,Shelving location: Reference Section,Collection: Schedule Reference Collection Close shelf browser (Hides shelf browser)
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| 664.752MAT Bakery technology and engineering | 664.752MAT Bakery technology and engineering | 664.752STA Functional additives for bakery foods | 664.756MAT The chemistry and technology cereals as food and feed | 664.7CER Cereals processing technology | 664.8002RAN Handbook of analysis and quality control for fruit and vegetable products | 664.804337CHA எலுமிச்சை : உற்பத்தி, பதனிடல் மற்றும் பெறுமதி சோ்த்தலுக்கான தொமுில்நுட்பக் கையேடு |
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